Whohoo! So, remember how I was saying that you can put fruit in soap? Well I did it, baby! I made the hell out of some fruity soap! This one I made off the same bastille recipe as the peppermint and chocolate soaps:
Kiwi-Seaweed Soap (RTCP)
80% Olive pomace oil (25.6 oz)
10% Coconut Oil (3.2 oz)
5% Castor Oil (1.6 oz)
5% Avocado Butter (1.6 oz)
3 kiwis, pureed
1 tbs powdered kelp
7% lye discount (4.15)
This time I tried Room Temperature Cold Process (RTCP) soapmaking. I mixed my room-temperature oils in the cold crockpot, then made my lye-water. After waiting a sec for the fumes to disperse, I added my lye-water to the oils and began to stickblend them. The temperature went to like 115, which is not bad at all! Trace was pretty quick, and that's when I added the kiwi and kelp. I was worried that it would mess with trace, but it still seemed plenty thick after I stirred it all in, so I figured it must be okay, and molded it.
The part of the molds will be played by the GIANT fucking tubes of PVC that I got at Lowes this weekend - I seriously need to get these cut down to size. There is no way I can fill these things, even if I do two separate batches of soap per mold (which I may do tonight, depending on how much lye I have).
Next I'm going to try the banana-clove soap. I am so excited by this, I don't even have the words. Well, okay, I have one word: MANANA!