Wednesday, October 21, 2009

Savory Poptarts?

There is a thing I have been wondering all day, and that is is it possible to make your own poptarts?

The Internet assures me that it is.

So then my question becomes, what else, aside from jam, can you use as a filling? Could you do savory poptarts, with spinach and feta? Like a little spanikopita in your toaster? What about cheddar and onion? Mmmmmm!

I'm not sure, but I want to find out. I have enough homemade jams and jellies (thanks, ChileRox! Jamology Jams are the best!) to create dozens upon dozens, and I'd love to have a poptart-making afternoon where all I did was bake and freeze stacks upon stacks of these... and now that I have a working camera again (finally replaced that damn cord - only took me a few years!), I could even take pictures!

So, yeah, that might be happening some time soon. I'll try and keep you posted.


Anonymous said...

That's a fantastic idea! I'd be a little nervous about putting cheese in them 'cause it NEVER comes out of the toaster, but maybe an egg wash over the whole thing before it's frozen would keep the melty goodness inside?

Anonymous said...

Normally wouldn't intrude, but someone forwarded this to me, so I thought I'd make you aware of it.