So, a few days back I tried making some potato gnocchi - and let us politely say that it failed.
Like, hardcore fail.
So tonight, I'm going to try making ravioli instead. I have a shiny new pasta roller, and a kitchen full of ingredients. I'm going to try and make a spinach and feta set, a mushroom cheesy set, and depending on how much of the boiled crawfish I'm eating for lunch escape my belly, I might even try a delicious crawfish-based filling.
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