Today, I tried to make soup. Chicken and dumplings, to be exact, which I have made multiple times and always turns out delicious.
Today, it turned out ON FIRE.
I had the pot on the stove, as per usual, waiting for it to come to a boil. I was right next to it, making the dumplings. I noticed that the burner was smoking a little, but that happens sometimes so I didn’t worry about it (MISTAKE #1).
I figured I’d turn the fan on high, and walked over to the front door to open it, since it seemed like there was maybe a bit too much smoke (MISTAKE #2). By the time I’d opened the door and looked back, flames were coming up from the bottom of the pot.
I ran back over and turned off the burner. I remembered that I don’t own a fire extinguisher (MISTAKE #3), but since I wasn’t sure if this counted as an electrical fire figured I’d be better off not throwing water on it regardless.
MISTAKE #4 was forgetting that grease fires exist at all, luckily I still somehow did the right thing:
Baking soda to the rescue!
I always keep a big box in the kitchen for cleaning purposes, so I ripped open the top and started tossing it at the base of the fire (i.e. my stove). When the flames were small enough, I grabbed my potholders and moved the soup to the sink, so I could throw more handfuls of baking soda at the fire. It went out pretty quickly at that point, and things started to disperse, THEN the smoke alarm started going off (Yeah, thanks for the heads-up, smoke alarm, you did a bang-up job there).
Then, I decided to sit down quietly for a while, and order a pizza.
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